Most of you might know, Nordic skiers are pretty habitual. We like oatmeal and peanut butter for breakfast, a place to nap in comfort, lots of space to roll our muscles out and stretch, a way to dry our wet training gear, and relatively fast wifi for connecting with the outside world or getting work done. And when we’re in the states, it's pretty easy to pick up our usual patterns while on the road. Hop on a jet over to another continent, however, and the story changes.
So how does flexibility help in Europe or Central Asia? Let
me make a list.
Sometimes you have to shovel off your car first. |
1. Driving
days. Gone are the 4-8 hour van rides on the straight, fast, freeways of
the states (looking at you, North Dakota). If you are brave enough to drive a
van, I hope you know how to drive stick shift like a daredevil, because I'm
pretty sure the designer of many European roads also created the video game
MarioKart. Driving here is like ski racing, you own your space and you SEND it,
or you'll be swallowed up and dropped faster than you can yell “Use your
blinker!” And don't even get me started on Siri’s pronunciation of roads in Czech
and towns in Germany. Patience, an immunity to carsickness, and an innovative
talent for utIlizing roundabouts will get you a looooong way.
Overwhelming the KAZ airport |
3. Wifi wars. Skiers have a lot of down time. We also have a lot of other responsibilities
to attend to while we are on the other side of the world (e.g. class, work,
blogs, emails to the real world, paying our bills, and staying up-to-date with
Scandal). And it doesn't help that the other side of the world is 6-12 hours
behind us. So, prime screen times for a typical day? Immediately after lunch
and right before bed. Aka the time when so many phones, iPods, tablets,
computers, e-readers and lord-knows-what are waging war with the wifi that it will
inevitably crash, or at least slow down to a painful
I’m-not-sure-if-she's-going-to-actually-finish-the-race crawl. So you learn to
space out downloading, post up in the lobby or hallway, get your work done
early, or simply close the computer and pick up a book.
4. Hotel
rooms. Americans are ridiculously used to giant hotel rooms with double (if
not queen) beds, wardrobes, TVs, oversized bathrooms, and space for duffel bags
as large as I am, providing ample hangers for wet gear, floor area to stretch,
and more tv channels (in English!!!) than you can remember. European hotel
rooms? Not so much, because Euros are pretty minimalistic. Which is totally
fine, as long as you're totally fine rolling out in the hallway and trying not
to sweat too much during workouts because you only have so many places to hang
shirts and gloves. Also I wouldn’t expect more than one pillow.
Getting cozy with Annie |
5. Laundry.
And speaking of sweating, try not to do that at all because you honestly never
know when your next chance to do laundry will be, and it might cost you approx.
30 American dollars. If you're good with the occasional sink wash, props, but
you better hope your roommate is okay with your now clean(ish?) underwear
hanging all over the room. (I suggest asking first.) So pack comfortable clothes
that you love but also won't mind burning because after 6-7 weeks of the same
shirts and jeans, you'll pretty much be ready for a change in pace.
6. Food. Diets
of any type are not easy while ski racing in Europe or Central Asia unless you're
big into potatoes, pasta, pork, chicken, chocolate, and gummy bears. Standard ski
meals are served family style and can be pretty different from American food,
but it's an amazing chance to try foods in each country that you've never even
heard of before. And shoutout to Europeans for their incredible talents with
soups, twice a day, every day. Also the desserts… If I could spend the rest of
my life eating desserts in Switzerland, I'd be a pretty happy girl.
It snowed SO MUCH in Campra! |
7. Language
barriers. I can honestly say it's pretty disorienting to be in a place
where you can't even attempt to read the signs on the roads or buildings,
because the alphabet isn't even close to yours and looks like lots of squiggles
and squares. And while it can be pretty difficult to communicate with someone who
speaks German, Italian, and French but not a lick of English, one of my
favorite parts of traveling here is learning simple words and phrases in each
new language. People light up when you make an effort to attempt their
language, no matter how butchered it is. (Just ask the Kazakh businessmen
listening in and giggling to us shouting attempted Kazakh “thank you’s” in the
elevator.) And don't forget, a smile is universal, and miming is usually pretty
entertaining.
6 Americans in one semi-final! Defying the laws of sprint racing- GO USA |
8. Race
conditions. This trip is the first one I have been on where some races have
been delayed because the course isn't ready, and other races have been delayed
because of the chance of avalanches over the race trails. Being able to roll
with the punches takes a lot of stress out of race day, whether the punches be
pollution, rain, cold, 4 feet of fresh powder, rocks, ice, or general disorganization. Your first instinct
may be frustration, but in reality it's usually not something you can control
(kind of like having 6 Americans in one sprint semifinal). The best way to
handle it is usually to laugh it off and stay relaxed, because everyone is in
the same boat on race day, and sometimes, s*** happens.
After a mini-tour of races in spectacular Switzerland, we
are in Rogla, Slovenia, where we met up with Mary, Miles, and Colin
(YAY GOLD TEAM) and the other U.S. OPA skiers. My races so far haven't all been
what I've wanted, but I've learned what needs to be worked on, and the season
isn't over yet. Congratulations to everyone who raced in the American Birkie
this weekend, and let's keep sending good vibes to the U.S. Team at World
Champs in Falun! We just watched J-Diggs and Caitlin Gregg (both from Minnesota) ski to a silver and bronze medal in the 10k!!! AHHHH! It's pretty exciting to see America get so stoked on skiing.
I mean I see the resemblance.... |
Struggling with the wax bench |
The trails at Campra, Switzerland |
Cheering on the boys at Campra with Rosie and Joanne |
Who are you and what have you done with my sister? I've taught you so well in the art of travel.
ReplyDeleteLove it Paige! You made my morning!
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